Changelog
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Version 4.03 06.03.2021
- Fixed form validation when using edge values (e.g 1000 doughballs)
- Fixed a bug related to how room temperature impacts dough hydration
- Fixed notification bar overlaying the main navigation in mobile
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Version 4.0 22.01.2021
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New user interface
Easy and fast calculation on every device, tuned to give a native mobile app experience.
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More pizza styles
Select from 7 most popular styles with predefined calculations for dough hydration and ingredients.
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Updated form options
Select yeast type - fresh, dry and active. Choose most popular flour brands to calculate optimal hydration level. Set leaveling temperature to affect on yeast amount and hydration level. Include dough residue compensation factor.
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Calculate doughball weight
Calculate doughball weight by pizza size (round and rectangular) combined with pizza thinckness (thin, regular, thick).
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Metric/imperial system
Set a desired weight (grams or ounces), size (inches or centimeters) and temperature measeure system for your calculations.
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Recipe sharing
Share calculated recipe to other applications on you mobile device - Facebook, Twitter, Messenger, Whatsup, email and other. You can even embedd a recipe on your webpage.
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Save and load a recipe
Save your recipe for later use. At this time there is only one slot available for your recipes.
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Use different flour brands
Choose most popular flour brands to calculate optimal hydration level.
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Version 3.4 22.10.2015
- Added new share buttons on left side (Desktop) and on bottom (mobile)
- Changing pizza diameter in simple mode did not always work
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Version 3.2 08.01.2015
- Last used dough parameters are now remembered in a cookie for 90 days. Each time you make a pizza you can check previous recipe and you do not have to care about closing your browser to remember it.
- There is a possibility to reset to defaults after the dough parameters were modified (in advanced mode).
- All number fields have a step parameter - activated when user is increasing/decreasing values using fields arrows (desktop browsers support required).
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Version 3.1 07.10.2014
- Added hints to the dough parameters form,
- Facebook profile and like/share buttons.
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Version 3.0 19.09.2014
- Translate into english,
- New address (seperate internet domain),
- Added WAI-ARIA HTML elements,
- Added main title image,
- Fixed ingredients icons,
- Handling decimal fractions for input values,
- Code cleanup.
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Version 2.2 08-09-2014
- Fixed bug with olive parameter showing in simple mode,
- Added dough dividing tip (testing).
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Version 2.1 04-01-2014
Added doughball weight in pizza diameter dropdown menu. -
Version 2.0 22-07-2014
- Added pizza style option,
- Added simple and advanced mode,
- Added favicon.
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Version 1.0 12-07-2014
- Simple pizza dough calculator with only 2 options for neapolitan style pizza,
- Showing pizza ingredients in grid with icons,
- RWD ready for use in smartphones.